Tanghulu | Permen Strawberry Korea Tanghulu (simplified Chinese: 糖葫芦) also called bingtanghulu. It is a traditional Chinese cuisine. Strawberries in TangHuLu is actually a newer thing.

Bahan Membuat Tanghulu | Permen Strawberry Korea

  1. Strawberry.
  2. 1 sdt glucose.
  3. 100 ml air.

Langkah Memasak Tanghulu | Permen Strawberry Korea

  1. Cuci bersih strawberry dan potong bagian daunnya.
  2. Tusuk strawberry, me 4 buah pertusuk.
  3. Larutkan gula dengan api kecil lalu terkahir tambahkan glucose, glucose ini wajib ya sebagai pengeras.
  4. Ini glucose bubuk, kalian juga bisa pakai glucose cair.
  5. Celupkan strawberry kedalam larutan gula lalu biarkan sampai membeku.
  6. Sajikan 😍.

Tanghulu is just a delightful treat to behold. These candied, fruity snacks will greet you everywhere you go in China. From neighborhood food stalls to high-end restaurants, everywhere you go, you can find bing tang hulu. #tanghulu Bingtanghulu is called Tanghulu for short. Bingtanghulu is called Tanghulu for short.

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